Learn How To Make Homemade Orange Custard

As we all know, desserts are often on our minds… so much so that we often give in to our cravings and eat too many sweets. Sometimes we don’t even realize how much candy we actually ate. Avoid the over-indulgence and try this delicious, easy homemade orange custard recipe.

In this article we will show you step by step how to make this recipe. Plus, we’ll tell you about some of the nutrients contained in it.

Homemade orange custard

If you’re looking for new and fresh ways to make a sweet treat that contains the best ingredients, but isn’t that difficult to make, this is the recipe for you.

You can eat this homemade orange custard as it is or have something else accompany it. For example, you can spread it on some bread, combine it with nuts or with your favorite cookie. You can do all of this by making this simple recipe.

Nutritional value and culinary properties

The orange juice in this recipe provides you with many unique nutrients. For example, it contains a good amount of vitamin C. In addition, it contains a significant amount of natural sugars, which is another plus when it comes to adding sugars to dairy or desserts, as is the case with this treat.

In addition, the properties of citrus fruits play a very important role when it comes to getting the right consistency for your homemade orange custard.

As you probably know, milk and dairy products tend to clump when combined with these types of ingredients. This is due to a chemical reaction that separates the different layers and gives it more volume.

This is important to keep in mind as it is sometimes very difficult for the custard to take on the right density and texture. You want a custard that isn’t too thick, it has to be just right.

We know you may be concerned about the caloric content of this recipe. If this is the case, you can change the portions and replace some ingredients. You can also adapt the recipe to your needs.

For example, you can use brown sugar instead of white or soy milk instead of cow’s milk to make a suitable version if you are lactose intolerant.

Even if you are gluten intolerant, you can make this recipe work for you. Just replace the unsuitable ingredients with ingredients that you can tolerate. Read an English article about gluten intolerance here.

Put some fruit in your dessert

This ingenious recipe can also be adapted to include fruit. That way you can get the kids in the house to eat more fruit. You can make them eat healthier when it comes to dessert, and they will eat some extra nutritious foods.

Plus, it’s ideal for the summer months when temperatures are high and you want a recipe that will help you cool down. This recipe is a great alternative to drinks that are packed with ultra-processed sugars and calories that have no nutritional value.

Homemade orange custard recipe

Ingredients

• 500 ml milk (2 cups)
• 5 egg yolks
• 45 grams cornstarch (3 tablespoons)
• 120 grams brown sugar (1 cup)
• 250 ml orange juice (1 cup)
• 30 grams orange peel (2 tablespoons)

Preparation

• First, pour the milk into a medium saucepan and place it on the stove over low heat. Remember, you don’t want to increase the intensity of the heat too much. If you do, it won’t turn out the way you want it to.

• While the milk is heating, start beating the yolks. Then add the cornflour and brown sugar. Mix everything well so that there are no lumps. For best results , we recommend using a blender or immersion blender.
• Once the milk is warm, let it sit for 5 to 10 minutes. Do not immediately pour it over the mixture or the end result will not be as it should be.
• Once the milk is at the right temperature, start adding it to the mixture. Make sure to stir as you add the milk. This will give you the thick texture we want.
• Remove from the heat for 20-30 seconds and add the orange juice and zest.
• Stir all ingredients together with a whisk until well blended.

• Finally, pour it into a glass dish and let it cool down a bit. Place the bowl in the fridge for at least two hours before serving.