Three Delicious Pasta Recipes

Italian pasta is undoubtedly one of the most popular meals in the world. The main ingredient of these three delicious pasta recipes is made from:

• wheat flour
• water
• salt
• Eggs

Although pasta is an iconic Italian ingredient, it is not originally from Europe. Historical research shows that pasta originally comes from China. In the Middle Ages, this ingredient was also introduced to Italy and since then it has been widely eaten there.

The texture, taste and wide range of possible variations make pasta very popular. Because it is so easy to prepare, you can find pasta in almost every household.

You can see pasta as a blank canvas for culinary creativity that pays tribute to the elegance and simplicity of all possible preparations. Here are three delicious pasta recipes that will impress your friends and family. 

Three delicious pasta recipes

1. Spaghetti Carbonara

There are many different types of pasta. One of the most popular types is spaghetti. This is a type of pasta that consists of long, thin strands. We now explain how you can use this pasta for spaghetti carbonara, one of the three delicious pasta recipes we share with you today.

Ingredients

• 4 egg yolks
• 150 grams bacon
• 1 tablespoon salt
• 100 grams grated pecorino cheese
• 350 grams of spaghetti
• 1/2 teaspoon black pepper

Preparation

• Beat the eggs in a bowl, along with the grated cheese and salt.

• Then cut the bacon into small pieces.
• Then fry all ingredients, except the eggs, in a frying pan over high heat.
• At the same time, cook the spaghetti in salted water. When the pasta is almost al dente, drain the pasta and put it in the pan with the bacon.
• Then turn off the hob and add the beaten eggs, along with a tablespoon of boiled water, to the bacon.
• Mix for about thirty seconds. Keep stirring.
• Serve the meal and sprinkle with some grated cheese.

2. Pasta Alla Puttanesca

This dish comes from the city of Naples. The tomato, parsley and anchovies that make up this dish make this dish colorful. Read on to learn how to prepare this delicious dish.

Ingredients

• 1 tablespoon salt
• 25 grams anchovies
• 350 grams of spaghetti
• 30 grams capers
• 1 or 2 crushed garlic
• 500 grams peeled tomatoes
• 2 tablespoons finely chopped parsley
• 30 milliliters extra virgin olive oil
• 50 grams black olives, for more color

Preparation

• Peel and press the garlic.
• Then sauté the garlic in the olive oil in a frying pan over medium heat.
• When the garlic is golden brown, add the anchovies and capers.
• Then let it simmer for two minutes.
• Add the tomatoes and cook over high heat for five minutes.
• Then add some salt and the black olives.

• Boil the spaghetti in a liter of water. When the pasta is al dente, drain and toss with the sauce.
• Finally, sprinkle with parsley and serve.

3. Spaghetti Amatriciana

This dish owes its name to its city of origin, namely the city of Amatrice. This dish is easy to make and is therefore eaten very often. 

Ingredients

• 2 tablespoons salt
• 1 teaspoon sugar
• 15 grams of butter
• 500 grams of tomatoes
• 350 grams of spaghetti
• 150 grams bacon strips

• 1 tablespoon black pepper
• 300 grams grated Parmesan cheese
• 1 finely chopped red chili pepper

Preparation

• Wash and peel the tomatoes.
• Then puree them with a whisk.
• Then cut the bacon into long strips.
• Use the butter to sauté the chiles and bacon. Fry everything in a frying pan on medium heat until everything is golden brown.
• Then add the salt, tomatoes and black pepper.
• Stir well and then add the sugar so that the sauce does not become too sour. 
• Then cook the pasta in a saucepan for five minutes. Once this is done, let it sit for two minutes.
• Drain the spaghetti and serve with the tomato sauce.
• Sprinkle the dish with Parmesan cheese and enjoy!

Your friends and family are sure to be impressed with your cooking with these three delicious pasta recipes!