Three Easy Garlic Soup Recipes

Garlic soup is a classic. Have you ever tried it? If not, what are you waiting for? Here are three easy garlic soup recipes so you can try them all and find out which one will become the family’s favorite.

Easy Garlic Soup Recipes

Garlic is native to Central Asia. However, its use is widespread all over the world, thanks to its delicious taste and aroma. However, its best contribution is due to the minerals it contains such as phosphorus, potassium and iodine along with vitamin B6. Overall, these make it a valuable ingredient to include in your diet.

We’ve got three easy recipes here so you can pick the one that best suits your taste buds. As with any other soup, you can make all kinds of variations and mix and match ingredients according to your taste and budget.

1. Vegan Garlic Soup

Garlic soup or Castilian soup can be prepared in several variations. This recipe requires very few ingredients. It might just be the perfect meal if you have vegan guests! It is also easy to make and very tasty.

Ingredients (per person)

• 2 cloves garlic, peeled and diced
• 1 slice of bread
• ¼ teaspoon sweet paprika powder
• 1 ½ tbsp extra virgin olive oil
• Salt and pepper to taste
• 4 cups of water
• 1 egg (optional)
• Parsley for garnish (optional)

Preparation

• First cut the bread into small cubes or thin slices and keep it for a while.
• Then heat the olive oil in a pan.
• Then fry the garlic in it until it is brown.
• Add the bread and stir to prevent it from burning.
• Then add the paprika and keep stirring.
• Now add the water and salt and pepper to taste.
• Keep it on high heat until it boils.
• Finally, lower the heat. (This is also the time when you crack open the egg and add it if you wish). Then let it simmer for 10 minutes or until the bread falls apart.
• Serve with parsley.

Garlic soup with chorizo

This is arguably the tastiest of the easy garlic soup recipes. However, it is important to remember that when you add this type of processed meat to something, you increase the calorie and fat content.

Ingredients

• 4 cloves garlic, cut into pieces
• 115 grams of chorizo
• 1 breadstick, preferably from the day before
• 120 ml milk
• 2 eggs
• Salt to taste
• Sweet paprika to taste
• 4 cups beef stock
• Extra virgin olive oil to taste

Preparation

• Put the olive oil in a pan and heat it (keep the flame lower than normal, because olive oil burns easily).
• Then add the garlic and fry until golden brown.
• Then cut the chorizo ​​and the bread into cubes and add this to the pan. Stir well.

• Add the stock and bring to a boil.
• Then reduce the heat and cook for about 10 more minutes, or until the bread breaks apart.
• Add the two eggs and stir continuously for 5 minutes until you get a creamy consistency.
• Now you can serve it, enjoy!

Garlic soup with a poached egg

Eggs provide high-quality protein and a lot of energy. In addition, they have a well-balanced ratio of essential amino acids. Nutritionists therefore recommend the consumption of eggs several times a week. Studies confirm that eating eggs does not increase the risk of cardiovascular problems.

Ingredients

• 2 cloves garlic, finely chopped
• 3 eggs
• 140 gr. bread
• 4 cups vegetable stock
• 1 tablespoon sweet paprika
• Era virgin olive oil
• Parsley for garnish
• Salt, to taste

Preparation

• To start, heat the oil in a pan and fry the garlic in it.
• Slice the bread and add to the pan once the garlic is golden brown.
• Now add the paprika and stir well.
• Then add the vegetable stock, some salt to taste and bring to the boil for 2 minutes.
• Then remove the soup from the heat and serve it in ovenproof soup bowls.
• Put an egg in each bowl and bake in the oven at 180 ºC until well cooked.
• Finally, garnish with parsley and serve.

Garlic Soup Recipes and Variations

As we mentioned before, your imagination is the limit when it comes to cooking. These recipes are just ideas that you can put your own spin on. Consider adding other ingredients to it as pretty much anything goes with garlic:

• For example, add potatoes to the soup. This not only makes it more filling, but it also significantly increases the nutritional value.
• How about adding some Parma ham to it? Be careful not to make it too salty when using this ingredient. Add the Parma ham, cook everything, then check if the salt is enough.
• Try using spicy paprika instead of sweet paprika for an even better taste.
• You can also add mushrooms and vegetables such as leeks, zucchini and carrots.

So, what do you think of these easy garlic soup recipes? Put on your apron and start experimenting!