Make Delicious Mexican Cauliflower Rice With This Great Recipe

Cauliflower rice is a very interesting way to consume vegetables and a touch of Mexican salsa makes it a unique and delicious recipe.
Make delicious Mexican cauliflower rice with this great recipe

Making delicious Mexican cauliflower rice means choosing a recipe that has great flavor from start to finish. This dish stands out because it pleases your taste buds and at the same time is very healthy. In addition, it is highly recommended as an accompaniment to other ingredients.

So be prepared to expand on what you thought you knew about cooking rice!

Many people give up the most well-known carbohydrates when dieting:

  • Pasta
  • Rice
  • Some types of meat
  • Bread
  • Etcetera

This interesting and delicious Mexican cauliflower rice recipe will help you replace these foods.

This recipe is also ideal if you’re trying out new rice recipes so that using the same ingredients doesn’t get boring. Yes, we talked about typical white rice in a casserole. So open up and get ready to enjoy a highly nutritious meal unlike any you’re used to eating.

The difference between rice and cauliflower rice

Rice takes a little longer to cook and become soft and edible due to the grain’s resistance to heat. However, cauliflower is different because it cooks much faster and is easier to cook than rice.

Rice is converted into carbohydrates and the body uses them to make fat if these carbohydrates are not burned. Of course, this is a process that you should try to avoid at all times when trying to take care of yourself, even if you exercise a lot.

So Mexican cauliflower rice is a great option for you and can serve as a side dish for other dishes. It conveys the rich flavors of Mexican culture.

How to make Mexican cauliflower rice

Tips for making cauliflower rice

come with cauliflower

You are about to discover some tricks and tips that will be very helpful when you try a recipe for delicious Mexican cauliflower rice. Here are some things to keep in mind.

  • The first option is to use an aluminum grater to grate the cauliflower (after removing the stem and any black spots).
  • As a second option, you can use a food processor to shred it better and more evenly.

Whatever method you use, the results will be great. Then we will show you the instructions so that you can make it yourself at home.

Recipe for delicious Mexican cauliflower rice

Ingredients

  • 500 grams or 1 large cauliflower
  • 30 ml or 2 tablespoons olive oil
  • A pinch of pepper
  • 15 grams or 1 tablespoon of salt

Preparation

  • First, remove the stem and any black spots that the cauliflower may have. Remember you want it to look like rice.
  • Then choose your method. If you decide to use a blender, place the cauliflower in it and grind it until it has a rice-like consistency.
  • Or, if the aluminum grater seems like the better option, carefully grate the entire amount.
  • Then put the cauliflower in a frying pan with olive oil and let it simmer for 2 minutes over medium heat.
  • Fry it briefly while stirring with a fork or wooden spoon.
  • Finally, lower the heat, put a lid on the pan and let it cook for another 8 minutes, then it’s done.

Now you have your own cauliflower rice!

Mexican spices

Red peppers

Next , we’ll discuss the steps to follow to create the ideal seasoning for your cauliflower rice.

Ingredients

  • 2 cloves garlic without the skin
  • 1 white onion
  • 100 grams or a can of vegetables
  • 250 ml or 1 cup tomato paste
  • 1 serrano pepper
  • 2 pinches of pepper
  • 1 sprig chopped coriander
  • 15 grams or 1 tablespoon of salt

Preparation

  • To season your cauliflower rice, you’ll need a frying pan with a little olive oil.
  • First, finely chop the onion. Do the same with the coriander and garlic cloves.
  • When the pan is hot, fry the salsa and add the salt and pepper.
  • Finely chop the serrano pepper and add it as soon as you notice that the ingredients are giving off an aroma.
  • Stir everything well and make sure the ingredients are well mixed.
  • Finally, add the tomato paste and fry over high heat for 5 minutes.
  • After that time, lower the heat and add the can of vegetables.
  • Bake for another five minutes and your delicious Mexican cauliflower rice is ready! 

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *


Back to top button